Cold Soba Sesame Noodles
1/3 cup toasted black sesame seeds
8oz soba noodles
2 teaspoons rice wine vinegar
5 teaspoons soy sauce
2 teaspoons buckwheat honey
2 teaspoons sesame oil
5 scallions
2 sheets toasted nori
1 cup bok choy, chiffonade
Toast sesame seeds in dry pan until toasted.
Bring large pot of water to boil. Cook soba noodles for 5-6 minutes. Have bowl of ice cold water ready to plunge them into after draining.
Mix soy sauce, vinegar, honey, and sesame oil. Mix in chilled noodles. Toss with sesame seeds, scallions, and bok choy.
Serves 4-6
