Sunflower Butter

Ingredients

• 2 cups roasted, unsalted sunflower seeds (you can roast your own by spreading raw, hulled seeds on a cookie sheet and baking in a 325 degree oven for about 15 minutes, until the seeds are turning golden and quite fragrant. Don’t shortcut this step. You want them nice and toasty for the lovely flavor!)
• 1-2 tablespoons olive oil
• 1 teaspoon honey or maple syrup
• 1/4 teaspoon salt (to taste, or omit entirely…depends on your tastebuds)

Directions

1. In the bowl of a food processor, add the sunflower seeds and process.
2. As mixture goes from a flour like consistency to clumping together (the oil are starting to be released from the heat of the machine and friction), add in 1 tablespoon oil. Be patient, this can take a couple of minutes.
3. Continue processing, and as the mixture continues to warm, it should turn creamy and smooth and whir happily, easily inside the bowl. If not, it is OK to add a bit more oil until the mixture is runny and whirring smoothly.
4. Continue to process for another 2-3 minutes.
5. Add in the sweetener of choice, and salt to taste, and process to mix.

Homemade Butter

Ingredients

1 Cup Heavy Cream

1/4 tsp. salt

Directions

Fill a glass pint jar with a tight fitting lid half way with heavy cream. Add in salt if desired. Shake vigorously until cream thickens and begins to stick together. 

Open the jar, pour out any remaining liquid (this is the buttermilk) and refrigerate until using. 

Garlic Olive Oil

Ingredients

1/4 cup high quality olive oil

1/2 tsp. salt

1/2 tsp. granulated garlic

Directions

Mix salt and granulated garlic together in small bowl. Warm bread, drizzle with olive oil and sprinkle with garlic salt.