Potato Carrot Kugel

Potato Carrot Kugel

1 onion, chopped

2 T olive oil

2 cloves garlic, minced

3/4 cup vegetable stock

1 cup carrots, grated

3 cups potatoes, grated

2 eggs, beaten 

1/4 cup whole wheat flour

1/4 cup wheat germ

1/ t baking soda

salt/pepper

Preheat oven to 325. Saute onion in until done. Add garlic. Add stock, carrots, potatoes, and cook for 5 minutes.

Remove from heat and stir in eggs. Mix together flour, wheat germ, baking powder. Add to vegetables. Pour into a greased baking dish and bake for 30 minutes.