Banana Flax Muffins

Banana Flax Muffins

3 tbs. of ground flax combined with 3 tbs. of warm water
2/3 cup maple syrup
3 over-ripe bananas, mashed
1/2 cup applesauce
1/3 cup of sunflower/olive/coconut oil
1 tbs. vanilla
1 3/4 cup wheat flour
1/4 cup millet flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
Directions:
Preheat oven to 350 degrees.  Oil muffin tins with a paper towel and dash of oil

Combine the flax and water mixture and set aside until thickened.  In a medium bowl, mash the bananas, add applesauce, oil (if you are using cocnut oil make sure you melt it first), and vanilla.  In a large bowl, combine the flours, baking powder, baking soda, and cinnamon.  Add the salt and mix well.  Add the wet mixture to the dry mixture and stir until combined.

Scoop batter into your muffin tins, about 2/3 full.  Place in the oven and bake for 15 minutes.