March 27th: Carbohydrates- grinding flours
Apple Cider Donuts
Makes 20 small donuts
Ingredients
2 tbs. ground flax mixed with ¼ cup water
Zest from 1 orange
2 cups unsweetened applesauce
½ cup maple syrup or honey
1/3 cup extra-virgin olive oil
2 cups brown rice flour, preferable freshly
ground
1 ½ teaspoon baking soda
1 teaspoon cinnamon
¾ tsp. pumpkin pie spice (mixture of
allspice, nutmeg, cloves, cardamom and ginger, freshly ground if possible)
½ teaspoon salt
Directions
Preheat donut maker.
Grind rice flour freshly if possible.
Puree flax mixture, zest, applesauce, honey
and oil in a medium bowl. Whisk flour, baking soda, cinnamon, pumpkin pie spice
and salt in a large bowl. Create a well in the center of the dry ingredients
and pour in the wet ingredients. Gradually stir the dry into the wet and stir
until combined.
Spoon mixture into donut maker and bake for
5 minutes. Cool on baking rack before storing in an airtight container. Can be
stored for 3-4 days, or frozen for delayed enjoyment.
carbohydrate lesson |
brown rice to grind for flour |
taking turns grinding spices |
spooning batter into donut maker |
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ReplyDeleteI loved the donuts!! I wish we could have made food for the rest of the day! I can't wait to make more food.
ReplyDeleteI loved the donuts to!!
DeleteI loved these donuts! They tasted great and i'm looking forwards to making more treats and snacks.
ReplyDeleteI loved the donuts also Chester.
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ReplyDeleteI liked using the donut baking thing.
ReplyDeleteYa I liked the donut making thing to!
DeleteThose donuts were very good!!!
ReplyDeleteI agree, but they were spicy.
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ReplyDeleteThese were really good and the best thing is they're healthy. I can't wait to make these at my house. Thanks a lot.
ReplyDeleteI am definitely going to make those at home too.
DeleteDo you have a doughnut maker?
Deletei know i wish we had one of those little doughnut makers! to make them at home.
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DeleteYou can always put them in muffin trays and put them in the oven, but they look cooler.
DeleteI LOVED the doughnuts! It's so sad, I don't have a doughnut maker at home:(
ReplyDeletei know but you can ask for one on Christmas and be really nice:)
Deletethose donuts were awesome.
ReplyDeleteAlan
Those were rreeaallyy ggoooodd!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ReplyDeleteI loved those.
I did to
DeleteThose doughnuts were GREAT!!!!!!!!!!!!!!!!!!!!!!!!!
ReplyDeleteYes they were! I absolutley loved them!
DeleteThese were SOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good! I loved these so much!
ReplyDeleteThose donuts were so good. I want to make them at home, they were so good.
ReplyDeleteThe donuts were good.
ReplyDeleteNice Username Logan.
Deletethis tasted really good can't wait to make more food!
ReplyDeleteThe donuts were really good!
ReplyDeleteThe donuts were great. This recipe had a little to much citrus and spice though. The only thing that made them donuts was the shape.
ReplyDeleteI love cider donuts! They are so good. All donuts are good.
ReplyDeleteThe donuts were great! I liked grinding the spices. I like how we all got to do something in the recipe. The fresh spices definitely gave it a different taste. Different, but still yummy!
ReplyDeleteI thought they were delicious! I wish i could have eaten more! Grinding the spices was also fun. I hope we bake more!
ReplyDeleteI never thought that there was olive oil in doughnuts.
ReplyDeleteThese doughnuts were really good!
ReplyDeleteI know!
DeleteI LOVED the donuts.
ReplyDeleteI loved the donuts! They were delicious!
ReplyDeleteI hope we make them again
ReplyDeleteWas best doughnuts I have ever made. Tasted just like the real thing at the apple cider mill.
ReplyDeleteIt tasted like a muffin.
ReplyDeleteI Iove this recipie.
ReplyDeleteI loved the donuts but the spices I didn't like to much.
ReplyDeleteThese were really good but next time I would eat a whole one.
ReplyDeleteYEAH!!
DeleteThose were great, I wish I had a little doughnut maker so I could make them at home
ReplyDeleteThe mere memory puts a happy feeling in my stomach. :>
ReplyDeleteI liked the donuts but I wouldn't put ornge in it.
ReplyDeletelove it.!!!!!!!!!!!!!
ReplyDeleteI wonder what they tast like when they stop cooling.
ReplyDeleteIs any body elts on?
ReplyDelete